Thursday, March 31, 2011

How to pair wine with chocolate

A festive meal plan? There might, just might, might contain alcohol?

Even chocolate? You can drink wine with chocolate?

The answer is simple - yes! But wine? Chocolate what?

Answer may be simple: a wine you like and choose something you like chocolate. But it's easier than better.

Pairing wine with food is a basic principle that they should have both the same body. That is to say, a strong, heavy dish a big, structured wine needs power. And a light, delicate morsels a dainty, subtle wine with better matches. Big matches, and a bit matches. I mean, if a sumo wrestler dons a frilly pink dress, you laugh, Way to go? In his face, maybe not, but you feel awkward.

For example, delicate scallop to enter is clobbered by a thick California Cabernet Sauvignon. And you barely two pounds of grilled Florentine steak will taste its delicate white. The chocolate desserts are the heavy side, so they need a big wine.

The main thing, but you can mix and match flavors too: it's like cooking. The wine some fun, almond notes, it's going to compliment sweet chocolate aromas toasted. A hint of vanilla oak from old wine makes an excellent complement to chocolate. And a well-balanced wine that is sweet chocolate coating contrasting acidity will cut through your mouth. What makes a good pairing is part of a wine that is clean your mouth, you are ready to indulge in more food.

On pairing wine with a sweet final note: wine should be sweeter than dessert. Otherwise, the sweet wine high in acidity brings out the sweetness. You with chocolate can also try some big dry red. Many people bitter, dark chocolate with a California Zinfandel or even enjoy a Bordeaux.

So here's something to do with chocolate dessert you want to impress your friends with the game are considered:

Many Western Monbazillacs Sauternes from France or a rich chocolate dessert can hold its own against. Sagrantino Montefalco Passito a delicious, fat, Perugia in Umbria Italy red dessert wine.

Also a Tawny Port from Portugal, Spain, Pedro Ximenez sherry or even a sunny beaches of Sicily as a Marsala Ambra Superiore bigger is something to consider.

Whatever you choose, the most important thing for you like a drink ... And that you do not laugh at sumo wrestler.

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