Evidence based on an ancient clay pot cooking cook an unglazed clay pot which has been for a few minutes in the water for the soil water through the cooking process will be released as vapor absorbed using submerged technique. Food inside the earthenware pot with an open fire will be put in the glow of the coals, and pottery forces to loose moisture vapor inside the food circulating a tender, flavorful and full of nutrients dish. The cooking techniques, especially in Europe and Southeast Asia, earthenware or stoneware, using all the Italian and Asian home, started the tradition of the pottery has led to the popularity.
According to a major Greek historian Herodotus, Etruscans to make pottery shop for food, especially water, olive oil and wine were the first to use. Etruscans Lydia in Asia Minor, who incidentally more than a hundred years after the famine in Lydia arrived immigrants from Italy. Being hard-working people, pottery was part of his artistic skills. They work with patience and determination, humility, long-term and what they do, proud and resolute in fighting the forces of nature possess a sense of dedication.
Etruscan earthenware pottery mind cooking pots with lids designed deliberately to enhance the flavor of food and speed up the cooking. Proven nature-loving people and the first soil users, Etruscans large amphorae, or wine, which they stored in terracotta jars to cool before serving enjoyed. They study the color and aroma of wine jars to use its full enjoys. With low Etruscan period, is their appreciation of the good life was protected by people for dinner on the table is expressed. To this day, how the richness of this tradition for the Italians to appreciate and continue with the good life and good food nutrition is evident.
The great legacy of living a statement Piral terracotta pottery artistry to 140 years old are considered. Piral, a clay or "baked earth" cookware the earliest Italian manufacturers have formed in different shapes and sizes. This is a small beach town in Liguria in Italy Albisola name is your home. 1870 Piral Terracotta collecting benefits today's technology, the most sought after by a cookware that only the best raw materials are used without the harmful use of "green" option is considered an ancient tradition with innovation, the perfect combination products. Terracotta pots are highly superior heat conductivity due to its low energy requirement is practical.
Piral Terracotta wonderful bright colors of Terra Allegra Imports glazed except for bottom. Like any other clay pot cooking, it should be soaked in water in the right order before using. Many Italians in a fireplace or an outdoor furnace, today advanced to the top of the stove and microwave oven to start the wood stove fuel technology for years have used the soil.
Italian made Piral cookware dishwasher safe and easy cooking like its pretty clean glass surface is clean. The multi-and non-metallic light weight with superior flavors upcoming feature object. If you look at the history of terracotta, you will realize that the nature of our soil today, the country mainly from cooking and Italian Renaissance is a feature of traditional recipes.
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