Sunny's Blog: Apple Salad

Wednesday, March 16, 2011

Apple Salad

Apples are full of wonderful eaten or baked goods, but there is light and delicious as an apple salad is as nothing. Waldorf most familiar, but apple salad do not stop there. There apples, vegetables and dressing to please people of all ages are infinite combinations. Flavorful light dishes as a starter or a main course are correct.

In any apple salad, main ingredient, of course, apples. Some sweet flavor that Red Delicious, Fuji or Granny Smith comes up with, but not others like Cortland or Jonathan will use a tart apple like. Fresh apples and must be free of any brown or soft spots. Skin thoroughly with water and a mild soap should be washed before cutting into Apple. Once cut, an acidic liquid like lemon juice to coat the pieces together to keep it from turning brown.

Traditional Waldorf salad, chopped celery, walnuts and mayonnaise combines with the apple chunks. Versions raisins, grapes or dried onion, mandarin oranges or pears may contain additional ingredients such as updated. Romaine lettuce or watercress salad over a bed or have served, and easy main dish from the starter or turkey slices, chicken, ham or flaked fish changed by adding chunks of change.

Apple salad meals are not just warm weather. A winter salad radicchio endive, and tart apple slices and toasted walnuts with calls for joint frisee. Salad cider vinegar and extra virgin olive or walnut oil dressed with vinaigrette made from, and shaved the entire dish, is topped with fresh cheddar cheese. Another all-weather salad recipe watercress, julienned carrots, cherry tomatoes and turkey begins with a base of smoke. Apple peeled, cored and quartered and deep fried in vegetable oil. Once the apples are dry on paper towels, they are added to salads and the whole thing made of cider vinegar vinaigrette, extra virgin olive oil is drizzled with Dijon mustard. The end result still quiet warm, light yet filling, and 100% delicious.

Apple coleslaw chopped cabbage and carrot coleslaw was standard included in the diced apples, celery, chopped green onion, apple cider vinegar, sugar and sour cream shredded. Granny Smith apples in this dish wonders like the green, unpleasant for a crisp slaw, add sweet component. Cooked, cold tortellini, salad greens, strawberries, celery and green onions, sliced apples with the mixture produces a mixture of ice cream is awesome. Salad a sweet apple juice concentrate, apple cider vinegar, light corn syrup, brown sugar and topped with garlic sauce is made with salt. The sauce must be prepared ahead and the flavors to marry before the salad is tossed to the best, most flavorful results to the time left to sit in the refrigerator.

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Sunny's Blog

Wednesday, March 16, 2011

Apple Salad

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